This Winter, Warm Up With These Six Red Wines
Spending time around the fireplace with a bottle of red wine is very relaxing when it's really cold outside. On a snowy day, Italian red wines are my first pick since they are excellent for warming you up from the inside. With so many different grape types to choose from, the most straightforward approach to discover Italy's amazing wines is to just start tasting them.
Here are six red Italian wines to keep you toasty throughout the chilly months of winter. Make a toast in front of the fireplace with these bottles of Italian red wine. They're perfect for daily drinking since they'll keep you toasty both inside and outside. In their respective areas, each of the six wines is produced by a well-known family-owned vineyard. They are concerned about the environment and like pairing with food. These excellent wines are available at a reasonable price. They are excellent, reasonably priced, and of great quality.
To create this delicate, medium-bodied red wine, Piedmont's famous producer Vietti uses Barbera grapes from three vineyards ("tre vigne") near Asti, where the wine is aged for 12 months. Generally speaking, it is considered to be one of the greatest values in Italian red wine available in the United States at the present time. A blend of French and Slavonian oak barrels was used to mature this 100 percent Barbera wine for 14 months. All of Vietti's wines are now vegan-certified, including their sparkling wines.
When it comes to Italian wines, Barolo and Barbaresco are considered the "monarchs" and "queens," respectively. However, Piedmontese winemakers and their fans are often just as dedicated to the "everyday" wines produced alongside the more unusual Nebbiolo-based wines. Dolcetto is one such example, and the Barbaresco bottling from Marchesi di Grésy is a particular treat in this category. What precisely are you putting off till now? Is there anything more you want to do? You may drink it straight away, particularly with pizza and pasta - so what are you waiting for? It is certainly possible to age Dolcetto in stainless steel.
It is a youthful Valpolicella wine that is devoid of both dried fruit and oak, making it a perfect match for food. Following the winery's recent decision to discontinue producing the Nanfrè as a Valpolicella Superiore, they are able to maintain the alcohol levels low, the fruit vivid, and the freshness of the wine at its peak. It's best served cold since this is a red wine that pairs nicely with oysters. 4-6 months in stainless steel with 70% Corvina and 30% Rondinella. 70 percent Corvina, 30% Rondinella
Winemaker Inama's Carmenère demonstrates how the lesser-known Bordeaux grape Carmenère can be a superb complement to the region's more famous red types, resulting in wines of amazing richness and freshness. It is mixed with Carmenère to increase the smoothness and roundness of the wine by using a little amount of old-vine Merlot. Seventy percent Carmenère and thirty percent Merlot were used in this blend, which was matured for 12 months in French oak barriques and 6-8 months in stainless steel tanks.
Montepulciano d'Abruzzo, the most well-known wine made in Abruzzo, is considered to be a "quintessentially Italian" wine. The Montepulciano La Valentina is a fantastic bargain, with a medium-bodied, spicy flavour profile and a rustic backbone to it. As part of its commitment to sustainability and organic farming, La Valentina avoids growing foreign types in favour of exclusively cultivating grapes that are indigenous to the area. All of their wines are vegan, and they contain less sulphur than is often advised by the industry. It is matured for a year in stainless steel vats, 20 percent second passage barriques, and 2,500-liter Slavonian oak barrels before being released onto the market.
